Our restaurants

Dining Restaurant

Included in half board (in winter only!)

Vital and delicious

In our dining room you can start the day with a rich and varied breakfast buffet with regional products and an organic corner. A good cup of coffee or tea is also a must.

In the evening we serve a 4-course menu of your choice, including a salad buffet and a choice of 3 main courses. Every Wednesday we also have a traditional fondue evening.

In winter and as part of the half-board package, we offer a small snack several times a week from 16:00 to 17:30 in our hotel bar "Das BOCK". Just the thing after skiing!

Once a week we invite our gourmets and connoisseurs to a cheese and bacon tasting in the Tiroler Keller. Wine tasting is also available at a small extra charge (seasonal, please enquire on site).

We also welcome non-hotel guests - we are happy to take your reservation.

Opening Hours

Breakfast from 7:30 am to 10:00 am
Dinner from 18:00 pm to 21:00 pm

Hotel Bar "Das BOCK”

A reason to raise a glass

If you're in the mood for a beer, you'll find it in our hotel bar "Das BOCK", where you can choose from a range of Austrian barley and hops beers that will really knock your socks off. Our selection of award-winning spirits also makes a visit to the rustic-modern "BOCK" well worthwhile.

Opening Hours

Winter daily from 15:00 pm to 0:00
Summer daily until 0:00

“Ox” A la Carte Restaurant

A steak is no mistake

Gourmets are guaranteed to be in the right place at the Ox. There is no better place to indulge your meat cravings than our a la carte restaurant. Here we conjure up all the ingredients for an unforgettable steak dinner. 100% Austrian organic meat - cooked to perfection on our Southbend grill - will have you dreaming of that perfect steak for weeks to come. Our kitchen team also knows how to please vegetarians and fish lovers with a first class selection of regional delicacies.

We look forward to your visit to the Ox!

Opening Hours

Winter from 18:00 pm to 22:00 pm
Wednesday closed - Fondue available in the other restaurant